FFA pride shines through the next generation

I still remember my first trip to the Minnesota FFA Convention in St. Paul. I had packed my black pants, my freshly ironed white shirts and that blue corduroy jacket – the one with my name stitched  in gold thread and cursive lettering. Oh, how proud I was to wear the blue and gold.

It hangs in my closet now, still bearing the pins I earned as a Greenhand and a Minnesota FFA Degree recipient.

It’s been more than two decades since I’ve attended a state FFA convention, and 20 years ago this year that I attended my last National FFA Convention, but oh, the memories I have of sitting through inspiring programs, feeling the call to do better – to be better – and to reach for the stars.

I admired the kids my age who had so much going for them, the shining stars who became our state officers and our national award winners. I dreamed of one day earning my American Farmer Degree, but raising dairy goats as my Supervised Agricultural Experience was far from lucrative enough to reach the level it takes to be the cream of the crop.

These days, I get to relive my dreams of success in the FFA through the next generation of students who strive toward their goals by “Learning to Do, Doing to Learn, Earning to Live and Living to Serve.”

The FFA motto is something I still apply in my life today, and I can’t imagine a life led any different. I’m pretty sure a lot of present and past FFA members feel the same way.

Anyway, I spent much of this afternoon writing about two Sibley, Iowa, teens who, earlier this week, were chosen to represent their peers as members of the Iowa FFA Association’s officer team for the coming year. Steven Brockshus was named Iowa FFA President, and Josh Earll was chosen a state FFA vice president and northwest region president.

To hear the excitement in their voice, their unwavering belief in the future of agriculture and their dedication to serve their peers makes me believe the future of agriculture will continue to shine bright.

I spent quite a bit of time talking to both Steven and Josh, and as typically happens, I had much more information than I could include in the newspaper article.

What I kept out of that story, is what I want to share with you now – it’s just another peek into the fine young men who will now proudly represent northwest Iowa.

Josh Earll has grown accustomed to speaking in front of an audience, and while he hasn’t had a lot of experience being interviewed by the media, he passed the test with flying colors.

Josh shared with me just a glimpse of what it means to be an FFA officer, and he did so by telling a story.

“It doesn’t take one person to take over the world, it takes multiple people to make the world stronger,” he told me. “With my speech to become a state officer, I talked about a boy who was helping his father out in the yard.”

As the story continued, Josh talked about the father growing annoyed by his son’s constant following. The father took the boy into the house, found a picture of the world in a magazine and cut it into small pieces.

“He told his son, if you put this together, you can come out and help me again,” shared Josh.

A short while later, the son returned to his Dad’s side in the yard and said he was finished. The dad was in disbelief, and said, “You don’t know how to put the world together, you’re not even in school yet.”

They went into the house, and sure enough, the world was pieced together. When the dad asked his son how he was able to piece it together, the son replied, “On the back side of the world there’s a picture of a boy. I knew how to put the boy together, and once I got that done, the world was a snap.”

Josh used the story to illustrate that when you take one FFA member and start putting more members together, it makes the world a lot easier – it makes the world a snap.

It was clear to me that Josh truly appreciates the FFA for what it is, and what it can do for young people.

The same can be said for Steven. He shared with me his time in high school, where agriculture classes and the FFA organization embraced diversity.

“Every student can have a role for you to step up and be your best,” he said. They don’t have to be athletic, they don’t need musical talent – “whatever their skill, there’s a place for them in the FFA.”

Steven grew up on a dairy farm and used his work there for his Supervised Agricultural Experience in dairy production and dairy placement. Those experiences, coupled with the textbook and classroom portion of the FFA and the leadership opportunities available make for a three-part model of success, he said.

“With the FFA, it’s something really real to me,” he shared. “I never thought as a freshman I’d be able to travel to Indianapolis, Washington, D.C. and even around the state of Iowa.”

As he embarks on his one-year term as State FFA President, Steven said he wants this year “to be the best that has ever been done” to spark next year’s officer team to be even better.
“With that mindset, we don’t want to be the best, we want the teams down the road to be better than we are,” he said.

Steven has a couple of goals he’d like to accomplish in the coming year, including making better use of technology to share the message of the FFA, and to improve communication between the state, district and chapter officers.

“Leadership has a trickle down effect,” he said. “If chapter officers experience that great leadership, it will have a ripple effect.”

Steven also has a message for those who haven’t yet discovered the FFA … and that message is to get involved.

“If you’re thinking about doing something, get out there and do it,” he said.

That’s exactly what Steven and Josh did, and look at where it has taken them.

Congratulations state officers, and best of luck in the year ahead!

Crowns and cheese

What dairy product would you find the most challenging to promote?

That question was posed to the three candidates vying for the South Dakota Dairy Princess crown Wednesday, during the Central Plains Dairy Expo in Sioux Falls, S.D.

I was one of three judges asked to help select the next spokesperson for South Dakota’s dairy industry during a day-long event that included personal interviews, a mock radio interview and a speech by each of the three teens.

Responses regarding the most challenging dairy product to promote were very different among the princess candidates. Fellow judge DiDi Christopherson, also of Worthington, said before the interviews that the answer had to be cottage cheese.

Now, I happen to like cottage cheese … and I think she does too … but, I could understand her point. While it tastes good, I suppose some people might have a problem with the texture or appearance.

Only one of the girls responded with cottage cheese. Another said sour cream, which I also happen to like on my homemade fajitas and tacos; and the third girl said yogurt. Hmm, I like yogurt too … especially those low-fat, thick and creamy varieties that taste just as good as key lime pie and orange cream. Also, they have the cool Go-Gurts these days that are quite portable – I should really give them a try.

The judging process was educational for me – not conducting an interview, but rather all of the great and wonderful information I learned about the dairy industry – especially the nutritional aspect of dairy products.

All three of the contestants spoke highly of the recently-launched Fuel Up to Play 60 program, which promotes consumption of dairy products and getting 60 minutes of exercise daily. Most consumers, they said, usually only get two of their recommended three servings of dairy on a daily basis.

I also learned that chocolate milk is good for you. Aha … so my Mom was wrong all those years ago when we were growing up and she’d never buy us the flavored milk! (I stopped at the grocery store tonight and picked up a half-gallon … it was on sale, and I discovered they make a low-fat version of chocolate milk, sweetened with Splenda – even better!) I probably won’t pour it on my Wheaties and sliced banana cereal combination in the morning, but it will disappear soon enough.

Judging the princess contest was a great experience, but it wasn’t the only first for me on this trip to Sioux Falls. I also attended the Central Plains Dairy Expo trade show (I now am the proud owner of a stress cow … to accompany my stress pig and my stress chicken at the office); and I took part in the cheese judging contest hosted by a long-time professor at my alma mater, South Dakota State University.

The contest included samples of eight different cheddar cheeses, and we were supposed to give them a ranking between 3 and 8 – three being not so good and eight being a pretty good cheese.

Now, I should explain that we were all told we shouldn’t swallow the cheese, but rather taste it and spit it out in a pair of lined garbage cans. After sampling the first few cheeses, I’d overcome my embarrassment at spitting cheese in a garbage can – mostly because everyone else was doing it too.

The first few cheeses tasted pretty good, and I was beginning to wonder why I had to spit each sample into the trash.

And then, it happened.

In hindsight, I probably should have smelled the sample before I put it in my mouth.

Oh, it was bad … real bad.

To make matters worse, people were blocking the spit containers. I couldn’t hold it in. Let me through, I thought, as I tried not to swallow anything. Miraculously, a path suddenly cleared and I reached the bucket just in time … a few seconds longer and my lunch might have joined the cheese in the bucket!

I’m so glad I never competed in the dairy foods judging contest in FFA … a sample like that and I would have been done for!

Minutes after I finished my scoring, the SDSU professor went through our judging sheets and provided his ranking. As if it wasn’t already clear that I was not so good at judging cheeses, he made it perfectly obvious. A perfect score was 0, and I scored a 12.

Those two cheeses that I ranked as the absolute worst … well, he flavored both of them with sulfide. Take it from me … that’s nasty stuff! Other cheeses, he told us, ranged from bitter to high acid and unclean.

And the cheese I thought tasted the best … tasted just like the cheese curds I always have to buy when I go through Wisconsin … was deemed to be high acid and unclean. Boy, he sure fooled me!

The whole experience won’t make me shy away from cheese … but I will think twice before entering another cheese judging contest.

All this talk about cheese has made me hungry for cheese curds … nothing beats the fresh curds that squeak when you chew them. Unfortunately, none of the dairy princess candidates talked about the nutritional qualities of cheese curds in their presentations.

Maybe I’ll just stick to my chocolate milk, cottage cheese and yogurt for a while.

Procrastination

I should be doing my homework right now. In reality, I suppose I should have started working on it a few weeks ago. But, like any good journalist, I’ve procrastinated right down to the wire.

It’s just that my assignment is kind of vague and kind of daunting at the same time. I need to gather items – photos, clippings, stories, etc. that define who I am for compilation on a 15-inch by 20-inch foam board.

Most days I feel like I’m still trying to figure out who I am, and therein lies the daunting part. I don’t know that I’ve ever been asked to define myself, and I’m not quite sure how to go about it, I guess.

The photo part shouldn’t be too difficult. Everyone is somewhat defined by their family, right? Let’s see, I think last year’s Christmas photos haven’t made their way into an album yet – this might take a little digging!

4-H and FFA-related items certainly need to be included – they were a huge part of my child and teen years, and without either of those organizations I wouldn’t be the person I am today.

I should probably look for something “goat-related” to put on the story board.

A fishing lure has to be included, and maybe one of the hardanger Christmas ornaments I stitched last winter. I’ll need to find a favorite bookmark to represent my love for reading and, oh, I’ll definitely want to include my Honor Flight button – that was a huge part of my life earlier this year.

Relay for Life needs to be represented, and I suppose I could attach a business card or reporter’s notebook cover to represent my job. Gee, I should have blogged about this a couple of weeks ago – writing it down has made the ideas flow.

Right now, these things are just objects, but once I combine them all on a small piece of foam board, I guess it will define who I am, at least a little!

The assignment stems from a new adventure I will be taking part in over the course of the next 10 months. It is a type of leadership program – the U-Lead Advisory Academy – offered through the University of Minnesota, and will require me to travel for two or three days each month or so to a different location around our wonderful state.

It’s an exciting opportunity and one I look forward to, although I am a bit concerned about this first session. In addition to presenting our story board, we have to complete the Myers Briggs Type Indicator assessment. I’m not quite sure I want to see the results of that test!

Oh well, the session will also include a visit to a dairy farm, which I’m really looking forward to.

That reminds me, I better pack my boots … after I get my story board stuff compiled!

Busy day

It’s been a busy day at the Daily Globe today so I don’t have time to write much for a blog. Please watch for tomorrow’s newspaper, in print and online, for the final World War II veteran feature prior to the inaugural Southwest Minnesota Honor Flight. This week’s feature is a husband and wife – he served in the Marine Corps and she as a Navy Nurse – during World War II. They are Clifford "Hooley" and Lorraine Huehn of Round Lake.

Also, I’ve spent most of today tracking down results from the area FFA chapters that competed at the Minnesota FFA Convention earlier this week in the Twin Cities. Region VI is proud to have two of its members elected to positions on the Minnesota FFA officer team for 2010-2011.

Anyway, I better get back to work. Have a great day … if it weren’t for the wind, it would be perfect outside!

T-Shirt voting results

I just wanted to say a big "Thank you" to everyone who voted for the Wabasso FFA T-shirt design after seeing my blog post of several days ago.

I just learned this morning that the Wabasso FFA T-shirt was among the top three vote-getters. Because of that, the Wabasso FFA Chapter will receive 50 percent of the profits from the sale of the T-shirt! It will be featured on the National FFA Web site and available for purchase hopefully in the near future.

Way to go, Wabasso FFA!